Clark's Oyster Bar

Since opening in 2012 in the Old West Austin neighborhood near downtown, Clark’s Austin has become an Austin institution for all things seafood: freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, and bowls of chowder and cioppino. Inspired by the New England Coast (with a nod to a few California classics), Clark’s features a see and be seen patio and large, marble oyster bar popular for after work martinis and a Gruyere-topped burger, long, lazy Champagne-filled lunches, and bustling dinners. The design is light, bright, and airy with nautically-themed touches including a saltwater fish tank, teak wood furniture, bright white walls, and blue and turquoise tones. Join us in the intimate dining room, at the lively oyster bar, or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner, seven days a week. You haven’t been to Austin, until you’ve been to Clark’s.