Clark's Oyster Bar

Clark’s Montecito, our first California location, is a stylish all-day restaurant celebrating coastal American classics spanning from New England to California and offering lunch and dinner daily. In addition to its flagship menu of oysters and raw bar, a signature burger, daily catch specials, lobster rolls, chowder and refreshing crudo, this new location features seasonal bounty from the Pacific Ocean. The wine list highlights California classics in every section—sparkling, white, rose and red—alongside French whites and reds primarily from Burgundy and the Loire. Clark’s signature martinis and cocktails are always available. A collaboration between Lambert McGuire Design and Santa Barbara-based architect Jeff Shelton, the space offers a seamless indoor-outdoor dining experience that marries Clark’s classic coastal design features with the more whimsical ceramic tile traditions of Portugal and Mexico and a Mediterranean-inspired design that pays homage to its coastal setting and historic Spanish Colonial Revival architecture.